![]() Salt and pepper – Because flavor, people!.If you don’t have this, use tomato sauce instead, or even crushed tomatoes. Passata is an uncooked tomato puree that has been strained of seeds and skins. Passata – The base of our sauce, trust me on this one.Lemon juice – From one lemon, for a little bit of freshness and acidity.Vegetable oil – We’re going to incorporate this right into the stuffing so look for something with a super mild flavor like Canola.Rice – Long grain is preferred, but you can use what you have on hand.Ground Meat – any ground meat would work in this recipe but I love to combine beef with pork together.Dill – Fresh is what I really recommend, but if dried is all you have on hand just keep in mind that 1 tablespoon fresh equals 1 teaspoon dried.Onion – chopped up small, use something that cooks down well like white or yellow.Grape leaves – If you’re lucky enough to find these babies fresh, good on you! BUT you can find these in the grocery store in a jar and any brand will do!.My favorite donair spot here in Calgary sells them right by the cash register, grape leaves are hiding in plain sight – all you have to do is look around! Ingredients Needed For Stuffed Grape Leaves Luckily for us they’re super easy to pick up in the international aisle of the grocery store. ![]() They are most often picked fresh, where available of course, and used in many cuisines all over the world. Grape leaves are from the grape plant, shocker right? While they’re from the same plant that grows grapes they are typically taken from wild vines, not cultivated vines. So I’m really excited to share this Romanian version of stuffed grape leaves with you. In my home country of Romania, we call this traditional dish “ Sarmalute in foi de vita” and it is one of my favorite recipes. Stuffed grape leaves originated in Turkey but today there are a ton of variations across the globe, stretching from the Mediterranean to the Middle East. I promise, if you haven’t had them before, you’re in for an international delight! These little babies are delicious! Not only are they super tasty and filling, but you can create different versions of the stuffing, making them super versatile and appealing to everyone. 11 Want To Stuff More Stuff? More Recipes Here:.8 What To Serve With Stuffed Grape Leaves.7 What Else Can I Stuff My Grape Leaves With?.3 Ingredients Needed For Stuffed Grape Leaves.Watch to make sure sauce doesn't boil away. Cover pan with foil for first 20 minutes. Put steamed grape leaves in a pan, cover them with sauce, and bake at 325 for 45 minutes. Whisk together lemon juice, garlic and brown sugar for sauce.ĥ. Steam stuffed grape leaves in a large covered pot or pan in 1/2 cup of water for 1/2 hour. Wrap small amounts (3 tbsp or so) of meat mixture in single rinsed off grape leaves.ģ. They bring back the nervousness and delight of that first date.Ģ. We've been married 56 years and I make stuffed grape leaves at least twice a year. Not only did I love it, but, eventually, I loved him too. I came from a spaghetti and meatballs kind of family and wondered if I'd be able to deal with such an exotic dish. He asked me out on a first date for dinner at his house and told me he and his room-mate were making stuffed grape leaves.
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